Frequently Asked Questions

(as I get common questions, I’ll answer them here)

• Does [whatever picture] have a recipe?

Everything I post has a clickthrough link to the original post. I don’t like to post from sites like weheartit, because the people who post things there don’t credit as often as they should, and as a food blogger myself, I think that’s utter shit. But anyway, 98% of the time, there is a recipe at the end of the clickthrough. :)

• So you have a blog? What is it?

I run flour on her nose, at www.flouronhernose.com.

It’s focused mostly on a baking, and on a bit of a hiatus right now. 

• Did you make all of this?!/Are all of these yours?!

No. Like it says at the top of the blog, none of these are mine unless they’re watermarked with “flouronhernose” or I expressly say so. Again, everything has a clickthrough, so please visit the original poster and leave them a nice comment or something! :)

• Can you spam [random food]?

As long as it’s dessert or breakfast (but sweet!) I’ll see what I can do. If it’s not sweet, don’t request it :3 Also, try to be somewhat specific. “ice cream” and “chocolate” are fine, but “pastry” or “sweet” aren’t. Oh, you can even request a color! That would be fun. And since this blog focuses on recipes and bloggers and all of that, I won’t do things from restaurants. :)

aaand those are all the questions I have atm. :3